UPCOMING SPECIAL EDITION EXPERIENCES
DINNER SERIES BY BLUE BY ERIC RIPERT
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Thursday, June 24
Blue by Eric Ripert concludes this season’s Dinner Series with the final installment on Thursday, June 24th. Chef Thomas Seifried's most memorable creations return with a multi-course Best of Blue menu featuring classic dishes like Tuna Foie Gras, Langoustine and Dover Sole. In addition, discover the world of truffles with a special feature of Australian winter truffle
Doors open at 6:30 p.m. and dinner begins at 7:00 p.m. (first course served) Price: KYD $375 per person |
BLUE EN SUITE
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The Caribbean's most sublime dining experience returns with a collection of memorable and exclusive dining experiences presented by Chef Thomas Seifried. Chef Thomas Seifried will bring the most sought after Five-Diamond dining experience into your own home. Work alongside our Chef de Cuisine to curate a personalized multi-course menu based off his culinary repertoire. Surprise and delight guests with a unique dining experience accompanied by his knowledge and expertise as he shares insight of each dish served.
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